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- Title
Mikrobiyal Ksilanazlar ve Gıda Endüstrisinde Kullanım Alanları.
- Authors
Yeğin, Sırma; Büyükkilleci, Ali Oğuz
- Abstract
Xylanases are the enzymes that are responsible for the hydrolysis of xylans existing in the plant cell wall. These enzymes, which are having widespread applications, are also very important for food and feed industries. Industrial production of xylanase is carried out by the microbial bioprocesses. The biosynthesis level and the biochemical and technological properties of these enzymes are influenced by the microbial strain chosen and the features of the bioprocess. In recent years, several studies have been conducted on the production, purification and characterization of these enzymes. However, today there is still a need for novel and versatile enzymes for the development of sustainable, environmentally friendly and economically feasible processes. This review emphasizes on the bioprocess routes to obtain high enzyme titer, the purification and characterization of xylanases and the industrial applications of xylanases with the focus on food industry.
- Publication
Academic Food Journal / Akademik GIDA, 2015, Vol 13, Issue 4, p317
- ISSN
1304-7582
- Publication type
Article