Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFlavor reversion in soybean oil. V. Isolation and identification of reversion compounds in hydrogenated soybean oil.AuthorsSchepartz, A.; Daubert, B.PublicationJournal of the American Oil Chemists' Society (JAOCS), 1950, Vol 27, Issue 10, p367ISSN0003-021XPublication typeArticleDOI10.1007/BF02635080