Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInvestigation on the Head-Space of Roasted Meat. III. Synthesis of 4, 6-dimethyl-2,3,5,7-tetrathiaoctane.AuthorsDubs, Paul; Joho, MartinAbstractA synthesis of 4, 6-dimethyl-2,3,5,7-tetrathiaoctane ( 1), from 3,5-dimethyl-1,2,4-trithiolane ( 6), is described. Compound 1, possessing a unique structure was recently found to be a constituent of roasted pork meat.PublicationHelvetica Chimica Acta, 1978, Vol 61, Issue 8, p2809ISSN0018-019XPublication typeArticleDOI10.1002/hlca.19780610807