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- Title
Sustainable Development of Food Waste Biorefineries.
- Authors
García-Morales, José Luis; Fernández-Morales, Francisco Jesús
- Abstract
The article discusses a special issue on the sustainable development of food waste biorefineries. The issue includes research papers covering various aspects of biorefinery processes, such as fermentation, sustainability assessment, and the production of valuable bioproducts from food waste. The papers highlight the benefits of biorefineries in reducing food waste, conserving natural resources, and promoting sustainable behaviors. However, there are challenges in terms of technological development, biomass supply, and economic competitiveness. The authors express their appreciation to the contributing authors for their valuable work and identify research gaps in the field.
- Subjects
FOOD waste; SUSTAINABLE development; WASTE products as fuel; ETHANOL as fuel; SUSTAINABILITY; UPFLOW anaerobic sludge blanket reactors; METHANE as fuel; RESOURCE exploitation
- Publication
Fermentation (Basel), 2024, Vol 10, Issue 6, p301
- ISSN
2311-5637
- Publication type
Article
- DOI
10.3390/fermentation10060301