Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title果酒增香酿造技术研究进展.Authors王 飞; 王晓宇; 赵擎豪; 赵越凡; 刘 炎; 杜国荣; 赵鹏涛PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 13, p244ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220812-147