Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFOOD INVOLVEMENT, SUSTAINABLE PRACTICES, AND TRAVEL INTENT: MORAL TENSIONS?AuthorsROBINSON, RICHARD N. S.; ANDERSSON, TOMMY D.; GETZ, DONALD; VUJICIC, SANJA; OTTENBACHER, MICHAELPublicationGastronomy & Tourism, 2023, Vol 7, Issue 2, p69ISSN2169-2971Publication typeArticleDOI10.3727/216929722X16354101932212