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- Title
Seize the Opportunity.
- Authors
MERRILL, PETER
- Abstract
The author discusses food safety and the food industry, focusing on inefficiencies, opportunities for innovation, and the use of deliberate contaminants including breadcrumbs, sodium nitrate, and polychlorinated biphenyls. Topics include the development of the fast food industry and the ethical aspects of quality engineering. The article "How to Make the Food System More Energy Efficient," by Michael Webber, from the January 2012 issue of the periodical "Scientific American," is mentioned.
- Subjects
FOOD safety; FOOD industry &; ethics; INDUSTRIAL efficiency; CONVENIENCE foods; SCIENTIFIC American (Periodical)
- Publication
Quality Progress, 2013, Vol 46, Issue 3, p44
- ISSN
0033-524X
- Publication type
Article