Found: 23
Select item for more details and to access through your institution.
The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.e221002
- By:
- Publication type:
- Article
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 5, p. 544, doi. 10.1093/nutrit/nuaa008
- By:
- Publication type:
- Article
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial.
- Published in:
- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302968
- By:
- Publication type:
- Article
Beta-Carotene Reduces Body Adiposity of Mice via BCMO1.
- Published in:
- PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0020644
- By:
- Publication type:
- Article
The Micronutrient Genomics Project: a community-driven knowledge base for micronutrient research.
- Published in:
- Genes & Nutrition, 2010, v. 5, n. 4, p. 285, doi. 10.1007/s12263-010-0192-8
- By:
- Publication type:
- Article
β-Carotene conversion products and their effects on adipose tissue.
- Published in:
- Genes & Nutrition, 2009, v. 4, n. 3, p. 179, doi. 10.1007/s12263-009-0128-3
- By:
- Publication type:
- Article
The challenges for molecular nutrition research 1: linking genotype to healthy nutrition.
- Published in:
- Genes & Nutrition, 2008, v. 3, n. 2, p. 41, doi. 10.1007/s12263-008-0086-1
- By:
- Publication type:
- Article
Can the EPIC food-frequency questionnaire be used in adolescent populations?
- Published in:
- 2002
- By:
- Publication type:
- journal article
Can the EPIC food-frequency questionnaire be used in adolescent populations?
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6, p. 783, doi. 10.1079/PHN2002344
- By:
- Publication type:
- Article
Simplified approaches for estimating vitamin A stores and β‐carotene bioconversion in humans (39.6).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.39.6
- By:
- Publication type:
- Article
Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A Status.
- Published in:
- 2016
- By:
- Publication type:
- journal article
A pilot study investigating reactive oxygen species production in capillary blood after a marathon and the influence of an antioxidant-rich beetroot juice.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2018, v. 43, n. 3, p. 303, doi. 10.1139/apnm-2017-0587
- By:
- Publication type:
- Article
Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines.
- Published in:
- Maternal & Child Nutrition, 2023, v. 19, n. 3, p. 1, doi. 10.1111/mcn.13486
- By:
- Publication type:
- Article
Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium report.
- Published in:
- Maternal & Child Nutrition, 2016, v. 12, n. 4, p. 940, doi. 10.1111/mcn.12334
- By:
- Publication type:
- Article
Knockout of the Bcmo1 gene results in an inflammatory response in female lung, which is suppressed by dietary beta-carotene.
- Published in:
- Cellular & Molecular Life Sciences, 2010, v. 67, n. 12, p. 2039, doi. 10.1007/s00018-010-0341-7
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene.
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8814
- By:
- Publication type:
- Article
Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodiumquinoa Willd.) seeds.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3245, doi. 10.1111/ijfs.14962
- By:
- Publication type:
- Article
Importance of β,β-carotene 15,15′-monooxygenase 1 (BCMO1) and β,β-carotene 9′,10′-dioxygenase 2 (BCDO2) in nutrition and health.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 2, p. 241, doi. 10.1002/mnfr.201100387
- By:
- Publication type:
- Article
Gene expression response of mouse lung, liver and white adipose tissue to β-carotene supplementation, knockout of Bcmo1 and sex.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 10, p. 1466, doi. 10.1002/mnfr.201100194
- By:
- Publication type:
- Article
Dietary beta-carotene and lutein metabolism is modulated by the APOE genotype.
- Published in:
- Biofactors, 2016, v. 42, n. 4, p. 388, doi. 10.1002/biof.1284
- By:
- Publication type:
- Article
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4888, doi. 10.3390/nu14224888
- By:
- Publication type:
- Article
Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 777, doi. 10.3390/nu10060777
- By:
- Publication type:
- Article
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 619, doi. 10.3390/nu10050619
- By:
- Publication type:
- Article