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- Title
TRADITIONAL CUISINE OF FOREST LAND REGION, HUNEDOARA COUNTY.
- Authors
LUMINIȚA, PÎRVULESCU; TABITA, ADAMOV; TIBERIU, IANCU; CLAUDIA, SIRBULESCU; DESPINA-MARIA, BORDEAN; DIANA-NICOLETA, RABA; ANDREEA, OPRIȘONI
- Abstract
Culinary specificity's study of the Forest Land region reveals an area with a unique gastronomy, little explored, but with huge potential. The dishes have a special taste and are obtained from few ingredients, from their own farms. Although it is an isolated area, the local women have created tasty dishes, convincing future generations to prepare them and carry on the traditions. In this region of Hunedoara county everything is a cycle starting from the animals and their well-being to give good productions of milk, meat and eggs to the agricultural works that are carried out in a natural and classic way without introducing agricultural equipments.
- Subjects
FORESTS &; forestry; ANIMAL welfare; AGRICULTURAL egg production; AGRICULTURE; AGRICULTURAL equipment; MILK yield
- Publication
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, Vol 25, Issue 1, p247
- ISSN
1453-1410
- Publication type
Article