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- Title
The Whole Food Health Advantage: Improving Health Outcomes.
- Authors
Troup, John P.
- Abstract
The article discusses the use of whole-food nutrition to fill gaps in the diet, improve health outcomes, maintain a healthy gut microflora, and enhance nutrient delivery and bioavailability in the U.S. Topics covered include the inclusion of nutrition therapy in the health regimen of consumers, the therapy's targeting of specific body systems that support their normal functional capacity, and its therapeutic use in digestive-health issues.
- Subjects
NATURAL foods; STILBENE; SCIENTIFIC knowledge; MILK proteins; SCIENCE education; DIETARY supplements
- Publication
Alternative Therapies in Health & Medicine, 2018, Vol 24, Issue 1, p4
- ISSN
1078-6791
- Publication type
Article