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Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 12, p. 818, doi. 10.3390/metabo11120818
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- Article
Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage.
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- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 256, doi. 10.3390/metabo11050256
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- Article
Seaweeds as a Functional Ingredient for a Healthy Diet.
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- Marine Drugs, 2020, v. 18, p. 301, doi. 10.3390/md18060301
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- Article
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata).
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- Marine Drugs, 2020, v. 18, n. 2, p. 101, doi. 10.3390/md18020101
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- Article
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products.
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- Marine Drugs, 2019, v. 17, n. 12, p. 689, doi. 10.3390/md17120689
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- Article
Assessing the quality of octopus: From sea to table.
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- Food Frontiers, 2023, v. 4, n. 2, p. 733, doi. 10.1002/fft2.226
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- Article
24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological Responses.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 995, doi. 10.3390/plants10050995
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- Article
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications.
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- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 631, doi. 10.3390/biom11050631
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- Article
Nutritional Characterization of Sea Bass Processing By-Products.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 232, doi. 10.3390/biom10020232
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- Article
Human gut microbiota in health and disease: Unveiling the relationship.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.999001
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- Article
Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate.
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- Molecules, 2022, v. 27, n. 19, p. 6296, doi. 10.3390/molecules27196296
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- Article
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
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- Molecules, 2021, v. 26, n. 13, p. 3984, doi. 10.3390/molecules26133984
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- Article
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.
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- Molecules, 2021, v. 26, n. 13, p. 3880, doi. 10.3390/molecules26133880
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- Article
Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe 3 O 4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study.
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- Molecules, 2021, v. 26, n. 8, p. 2241, doi. 10.3390/molecules26082241
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- Article
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.
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- Molecules, 2021, v. 26, n. 6, p. 1547, doi. 10.3390/molecules26061547
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- Article
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
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- Molecules, 2021, v. 26, n. 5, p. 1413, doi. 10.3390/molecules26051413
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- Article
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.
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- Molecules, 2021, v. 26, n. 2, p. 467, doi. 10.3390/molecules26020467
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- Article
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing.
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- Molecules, 2021, v. 26, n. 1, p. 190, doi. 10.3390/molecules26010190
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- Article
Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life.
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- Molecules, 2020, v. 25, n. 21, p. 5197, doi. 10.3390/molecules25215197
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- Article
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study.
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- Molecules, 2020, v. 25, n. 18, p. 4227, doi. 10.3390/molecules25184227
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- Article
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
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- Microorganisms, 2022, v. 10, n. 10, p. 2058, doi. 10.3390/microorganisms10102058
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- Article
Buffalo Milk as a Source of Probiotic Functional Products.
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- Microorganisms, 2021, v. 9, n. 11, p. 2303, doi. 10.3390/microorganisms9112303
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- Article
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture.
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- Microorganisms, 2020, v. 8, n. 11, p. 1833, doi. 10.3390/microorganisms8111833
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- Article
The Role of Essential Oils against Pathogenic Escherichia coli in Food Products.
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- Microorganisms, 2020, v. 8, n. 6, p. 924, doi. 10.3390/microorganisms8060924
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- Article
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4968, doi. 10.1002/jsfa.10560
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- Article
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2947, doi. 10.1002/jsfa.9508
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- Article
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1938, doi. 10.1002/jsfa.9391
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- Article
Effect of age on nutritional properties of Iberian wild red deer meat.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1561, doi. 10.1002/jsfa.9334
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- Article
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 266, doi. 10.1002/jsfa.8466
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- Article
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
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- Article
Enhancement of physicochemical properties, antioxidant, antitumor, and anticoagulant activities via acetylation of Hypsizygus ulmarius polysaccharide.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3478, doi. 10.1111/ijfs.16439
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- Article
Pork liver protein hydrolysates as extenders of pork patties shelf‐life.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6246, doi. 10.1111/ijfs.15359
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- Article
Evolution of volatile compounds during dry‐cured deer loin processing.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6204, doi. 10.1111/ijfs.15255
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- Article
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6182, doi. 10.1111/ijfs.15087
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- Article
Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6171, doi. 10.1111/ijfs.15076
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- Article
Chemical and physico‐chemical changes during the dry‐cured processing of deer loin.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1025, doi. 10.1111/ijfs.14342
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- Article
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1002, doi. 10.1111/ijfs.14329
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- Article
Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5
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- Article
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600178
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- Article
Antioxidant ability of potato ( Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1891, doi. 10.1002/ejlt.201500419
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- Article
Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2200, doi. 10.1111/1541-4337.12936
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- Article
Improving oxidative stability of foods with apple‐derived polyphenols.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 296, doi. 10.1111/1541-4337.12869
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- Article
Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal "cecina".
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1628, doi. 10.1007/s13197-019-04195-6
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- Article
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5465, doi. 10.1007/s13197-019-04018-8
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- Article
Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage.
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- Journal of Food Science & Technology, 2017, v. 54, n. 1, p. 26, doi. 10.1007/s13197-016-2405-7
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- Article
Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis.
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- Marine Drugs, 2021, v. 19, n. 7, p. 374, doi. 10.3390/md19070374
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- Article
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food.
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- Marine Drugs, 2021, v. 19, n. 5, p. 233, doi. 10.3390/md19050233
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- Article
Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects.
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- Processes, 2022, v. 10, n. 11, p. 2169, doi. 10.3390/pr10112169
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- Article
Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102119
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- Article
Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review.
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- Processes, 2021, v. 9, n. 8, p. 1406, doi. 10.3390/pr9081406
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- Article