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A STUDY OF THE EFFICIENCY OF CULTURE MEDIA FOR THE RECOVERY OF LYOPHILIZED PATHOGENIC BACTERIA.
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- Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 1, p. 1, doi. 10.31548/ujvs2021.01.005
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- Article
PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MILK.
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- Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 2, p. 26, doi. 10.31548/ujvs2021.02.003
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- Article
BIOLOGICAL PROPERTIES OF STAPHYLOCOCCI DERIVED FROM CATS AND DOGS.
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- Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 3, p. 56, doi. 10.31548/ujvs2020.03.006
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SELECTED QUALITY INDICATORS OF SUNFLOWER SEED AND OIL SOLD IN UKRAINE.
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- Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 2, p. 53, doi. 10.31548/ujvs2020.02.005
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- Article
Signs of pathogenicity by Pasteurella multocida in different species of animals.
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- Veterinarska Stanica, 2023, v. 54, n. 3, p. 301, doi. 10.46419/vs.54.3.5
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- Article
Evaluation of biochemical markers in the blood plasma of rats exposed to chronic administration of a mixture of metal nanoparticles.
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- Veterinarska Stanica, 2023, v. 54, n. 1, p. 69, doi. 10.46419/vs.54.1.10
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- Article
Dynamic Analysis of the Bolster–Wedges–Sideframes Subsystem of a Truck.
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- International Applied Mechanics, 2002, v. 38, n. 11, p. 1407, doi. 10.1023/A:1022613806301
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- Article
Determination of T-2 and HT-2 Toxin in Wheat Grain by HPLC with Fluorescence Detection.
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- Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2020, v. 15, n. 3, p. 137, doi. 10.17721/moca.2020.137-143
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- Article
EFFECT OF <sup>137</sup>CS ON FATTY ACID COMPOSITION IN COW`S MILK.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 58, doi. 10.15673/fst.v18i1.2789
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FATTY ACIDS OF MILK AND THE INTENSITY OF S. AUREUS SECRETION IN COWS WITH SUBCLINICAL MASTITIS IN THE STEPPE OF UKRAINE.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 2, p. 63, doi. 10.15673/fst.v16i2.2363
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- Article
MILK LIPIDS AND SUBCLINICAL MASTITIS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 26, doi. 10.15673/fst.v15i2.2103
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- Article
MYCOTOXINS IN MILK AND IN DAIRY PRODUCTS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 137, doi. 10.15673/fst.v14i3.1786
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- Article
COMPARISON OF FATTY ACID CONTENT OF ORGANIC AND TRADITIONALLY GROWN BROILER CHICKENS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 51, doi. 10.15673/fst.v13i4.1570
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- Article
THE FATTY ACIDS CONTENT IN THE LIVER OF JAPANESE QUAILS AFTER THE CHEMICAL TREATMENT OF HATCHING EGGS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 58, doi. 10.15673/fst.v13i2.1406
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- Article
THE MECHANISM OF CLOTS FORMATION IN BLOOD PLASMA UNDER THE ACTION OF CHITIN DERIVATIVES.
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- Biotechnologia Acta, 2019, v. 12, n. 4, p. 1, doi. 10.15407/biotech12.04.057
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CLINICAL AND BIOCHEMICAL ASSESSMENT OF A PROBIOTIC FEED SUPPLEMENT APPLICATION ON CALVES.
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- Bulgarian Journal of Veterinary Medicine, 2024, v. 27, n. 2, p. 176, doi. 10.15547/bjvm.2444
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- Article
Determination of Polycyclic Carbohydrates in Atmospheric Water by the Method of Chromatography.
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- Journal of Water Chemistry & Technology, 2018, v. 40, n. 5, p. 297, doi. 10.3103/S1063455X18050089
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- Article
IMPROVING OF THE NESTED PCR FOR DETECTION OF BOVINE LEUKEMIA VIRUS.
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- Microbiological Journal / Mikrobiolohichnyi Zhurnal, 2021, v. 83, n. 3, p. 56, doi. 10.15407/microbiolj83.03.056
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- Article