Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title外源酶在红茶加工中的应用研究进展.Authors杨丽娟; 王伟伟; 许勇泉; 江和源PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p344ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050093