Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title刺梨果醋发酵过程中理化特性和 风味特征的变化.Authors莫梅清; 曾 健; 李洁雯; 魏悦佳; 江梓仪; 包爱明; 秦伟军; 高向阳PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p238ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040015