Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title肉制品发酵技术对肉品品质的调控及应用 研究进展.Authors龙正玉; 邹金浩; 杨怀谷; 任国谱; 曹清阿; 唐道邦PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 3, p354ISSN1002-0306Publication typeArticleDOI10.13386/j.issnl002-0306.2023030075