Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title牡丹蛋白的安全性评价.Authors鹿 杰; 黄志强; 刘炎姝; 邱 敏; 张 丽; 袁文鹏PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p224ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030346