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EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE CONTENT OF ACETALDEHYDE IN BEER.
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- Journal of the University of Chemical Technology & Metallurgy, 2011, v. 46, n. 1, p. 57
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- Article
Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.).
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- International Food Research Journal, 2019, v. 26, n. 6, p. 1881
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- Article
Polyphenol profile and antioxidant activity of wild growing populations of Nectaroscordum siculum ssp. bulgaricum (Janka) Stearn in Bulgaria.
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- International Food Research Journal, 2019, v. 26, n. 5, p. 1635
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- Article
Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2099
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- Article
Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 1876
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- Article
GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 282
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- Article
Study of onion processing waste powder for potential use in food sector.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 181, doi. 10.1556/066.2018.47.2.6
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- Article
EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 420
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- Article
The prognostic significance of interphase cytogenetic abnormalities in chronic lymphocytic leukemia.
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- Archives of Hellenic Medicine / Arheia Ellenikes Iatrikes, 2018, v. 35, n. 4, p. 520
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- Article
"Green" Synthesis of Sucrose Octaacetate and Characterization of Its Physicochemical Properties and Antimicrobial Activity.
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- Chemical & Biochemical Engineering Quarterly, 2017, v. 31, n. 4, p. 395, doi. 10.15255/CABEQ.2017.1117
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- Article
Bioactive compounds of Carlina acanthifolia All. roots obtained by fractional extraction and their 3D fluorescence spectra.
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- Optical & Quantum Electronics, 2024, v. 56, n. 8, p. 1, doi. 10.1007/s11082-024-07044-9
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- Article
Longitudinal Analysis of Neuraminidase and Hemagglutinin Antibodies to Influenza A Viruses after Immunization with Seasonal Inactivated Influenza Vaccines.
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- Vaccines, 2023, v. 11, n. 11, p. 1731, doi. 10.3390/vaccines11111731
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- Article
OPPORTUNITIES TO REDUCE THE FOULING PROCESSES IN HDS INSTALLATION.
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- Petroleum & Coal, 2013, v. 55, n. 1, p. 57
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- Article
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FLOWERS AND LEAVES OF Solidago vigaurea L. GROWING IN BULGARIA.
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- Oxidation Communications, 2023, v. 46, n. 4, p. 946
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- Article
CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM Thymus serpyllum L. AND ITS ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY.
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- Oxidation Communications, 2023, v. 46, n. 3, p. 587
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- Article
KINETIC, THERMODYNAMIC AND ANTIOXIDANT PROPERTIES OF FENNEL ESSENTIAL OILS.
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- Oxidation Communications, 2023, v. 46, n. 3, p. 572
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- Article
ANTIOXIDANT ACTIVITY OF FENNEL FRUITS (Foeniculum vulgare Mill.).
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- Oxidation Communications, 2022, v. 45, n. 3, p. 416
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- Article
DILL WEED (Anethum graveolens L.) ESSENTIAL OIL: ANTIOXIDANT ACTIVITY, KINETIC AND THERMODYNAMIC PARAMETERS.
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- Oxidation Communications, 2022, v. 45, n. 1, p. 52
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- Article
ANTIOXIDANT ACTIVITY, KINETIC AND THERMODYNAMIC INVESTIGATION OF CORIANDER (Coriandrum sativum L.) ESSENTIAL OIL.
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- Oxidation Communications, 2021, v. 44, n. 2, p. 326
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- Article
BIOLOGICAL POTENTIAL OF Origanum onites L. FROM TURKEY.
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- Oxidation Communications, 2020, v. 43, n. 3, p. 477
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- Article