Found: 68
Select item for more details and to access through your institution.
PHYSICOCHEMICAL PARAMETERS AND SPECTRAL STRUCTURE (FT-IR) OF HONEY FROM IASI COUNTY (NORTH-EASTERN ROMANIA).
- Published in:
- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 209
- By:
- Publication type:
- Article
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
- By:
- Publication type:
- Article
Formation of Organobrominated Compounds in the Presence of Bromide under Simulated Atmospheric Aerosol Conditions.
- Published in:
- ChemSusChem, 2008, v. 1, n. 3, p. 197, doi. 10.1002/cssc.200700031
- By:
- Publication type:
- Article
Preliminary Study of the Malt Extract Addition on the Wholemeal Bread Quality.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 505, doi. 10.15835/buasvmcn-agr:8808
- By:
- Publication type:
- Article
Rapid and Cost-Efficient Method for Lactic Acid Determination in Dairy Products.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 516, doi. 10.15835/buasvmcn-agr:8812
- By:
- Publication type:
- Article
Interactions between Lactococcus ssp. and Brewer's Yeast Metabolism During the Fermentation and Storage of a Kefir-like Product: Growth Dynamic and Lactose Metabolism.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 353, doi. 10.15835/buasvmcn-agr:8784
- By:
- Publication type:
- Article
The Behavior of Some Autumn Wheat Varieties in the Conditions of the Transilvania Central Area.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 281, doi. 10.15835/buasvmcn-agr:8775
- By:
- Publication type:
- Article
Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 334, doi. 10.15835/buasvmcn-agr:5116
- By:
- Publication type:
- Article
Studies on Physicochemical and Sensory Attributes of New Varieties of Mustard Cream.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 340, doi. 10.15835/buasvmcn-agr:5117
- By:
- Publication type:
- Article
Influence of Genotype and Agrofond on the Quality of Wheat Varieties from Transylvania.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 273, doi. 10.15835/buasvmcn-agr:5089
- By:
- Publication type:
- Article
Studies on the Influence of Climatic Conditions of 2009 on the Quality of Wine Grapes Produced in the Vineyard Centre Jidvei.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 207, doi. 10.15835/buasvmcn-agr:5069
- By:
- Publication type:
- Article
Optimizing the Wheat / Triticale Ratio to Improve the Quality Parameters of Bakery Products.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 186
- By:
- Publication type:
- Article
Formation and Quantification of Acrilamide in Vegetable Food Products.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 370
- By:
- Publication type:
- Article
Quality Studies of Wheat Romanian Varieties from N-V of Transilvania.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 358
- By:
- Publication type:
- Article
Preliminary Research on Triticale Recovery in Bakery.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 246
- By:
- Publication type:
- Article
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806
- By:
- Publication type:
- Article
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4
- By:
- Publication type:
- Article
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.
- Published in:
- Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576
- By:
- Publication type:
- Article
ATMOSPHERIC HEAVY METAL SURVEY BY MEANS OF MOSSES: A REGIONAL STUDY (IASI, ROMANIA).
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2002, v. 1, n. 4, p. 533, doi. 10.30638/eemj.2002.053
- By:
- Publication type:
- Article
BIOMONITORING: A GOOD OPPORTUNITY FOR AN EXTENSIVE INFORMATION ON THE HEAVY METAL CONTENT OF THE ATMOSPHERE (MOSSES).
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2002, v. 1, n. 1, p. 79, doi. 10.30638/eemj.2002.008
- By:
- Publication type:
- Article
Analysis of selected biomonitors to evaluate the suitability for their complementary use in monitoring trace element atmospheric deposition.
- Published in:
- Environmental Monitoring & Assessment, 2013, v. 185, n. 9, p. 7775, doi. 10.1007/s10661-013-3135-1
- By:
- Publication type:
- Article
Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review.
- Published in:
- Processes, 2021, v. 9, n. 11, p. 2008, doi. 10.3390/pr9112008
- By:
- Publication type:
- Article
Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6439, doi. 10.3390/app14156439
- By:
- Publication type:
- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
- By:
- Publication type:
- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
- By:
- Publication type:
- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
- By:
- Publication type:
- Article
Assessment of Surface Water Quality in the Podu Iloaiei Dam Lake (North-Eastern Romania): Potential Implications for Aquaculture Activities in the Area.
- Published in:
- Water (20734441), 2021, v. 13, n. 17, p. 2395, doi. 10.3390/w13172395
- By:
- Publication type:
- Article
Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 296
- By:
- Publication type:
- Article
Sustainable Ingredients and Selected Herbs By-Products for Food Industry.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180
- By:
- Publication type:
- Article
Alfalfa Seeds and Sprouts - Review of the Health Benefits and Their Influence on Bakery Products.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 154
- By:
- Publication type:
- Article
Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 98
- By:
- Publication type:
- Article
The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
- By:
- Publication type:
- Article
Cricket Flour, Chemical Compositions And Applications In Food Processing.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173
- By:
- Publication type:
- Article
PLANTS WITH HYPOGLYCEMIC EFFECT: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIDIABETES MECHANISMS.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
- By:
- Publication type:
- Article
Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 164
- By:
- Publication type:
- Article
Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 271
- By:
- Publication type:
- Article
WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59
- By:
- Publication type:
- Article
A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 142
- By:
- Publication type:
- Article
THE IMPORTANCE OF BIOLOGICALLY ACTIVE COMPOUNDS OF HOP (HUMULUS LUPULUS) IN PHARMACEUTICAL USE INCREASE IMPACT OF HOP INDUSTRY IN THE PERFORMANCES OF US ECONOMY.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 99
- By:
- Publication type:
- Article
A SCIENTIFIC REVIEW REGARDING HEALTH BENEFITS OF CHILLIES.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 88
- By:
- Publication type:
- Article
HERBS AND SPICES IN TERMS OF FOOD PRESERVATION AND SHELF LIFE.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 57
- By:
- Publication type:
- Article
EFFECT OF NETTLE LEAVES POWDER (URTICA DIOICA L.) ADDITION ON THE QUALITY OF BREAD.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 104
- By:
- Publication type:
- Article
A COMPREHENSIVE REVIEW OF MEDICINAL AND THERAPEUTIC USES OF MENTHA PIPERITA.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 38
- By:
- Publication type:
- Article
A COMPREHENSIVE REVIEW REGARDING THE BOTANICAL ORIGIN, MEDICINAL USES AND CHEMICAL COMPOSITION OF ROMAN AND GERMAN CHAMOMILE.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 28
- By:
- Publication type:
- Article
CONVERSION OF ROSEHIP, CRANBERRY, GOJI AND COCONUT FRUITS INTO A FUNCTIONAL TEA RICH IN BIOLOGICALLY ACTIVE PRINCIPLES.
- Published in:
- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 122
- By:
- Publication type:
- Article
CUMIN (CUMINUM CYMINUM L.) AND BLACK CUMIN (NIGELLA SATIVA) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
- Published in:
- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 60
- By:
- Publication type:
- Article
Selected Characteristics of Multifloral Honeys from North-Eastern Romania.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 1, p. 26, doi. 10.3390/agriculture14010026
- By:
- Publication type:
- Article
Quality Profile of Several Monofloral Romanian Honeys.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 1, p. 75, doi. 10.3390/agriculture13010075
- By:
- Publication type:
- Article
WHEAT GERM BREAD QUALITY AND DOUGH RHEOLOGY AS INFLUENCED BY ADDED ENZYMES AND ASCORBIC ACID.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 2, p. 103
- By:
- Publication type:
- Article
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214
- By:
- Publication type:
- Article