Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleResearches Regarding the Dynamics of Some Lipolytic Changes in Beef and Pork During the Storage in Refrigerated or Frozen Form.AuthorsPop, Codrean; Laslo, CornelAbstractThe lipolytic changes in beef and pork during the storage in refrigerated or frozen form have been monitored in order to optimize the storage time and temperatures in storage rooms.SubjectsUNSATURATED fatty acids in human nutrition; MEAT quality; LIPOTROPIN; POLYMERASE chain reaction; FROZEN foodsPublicationBulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, Vol 67, Issue 2, p378ISSN1843-5246Publication typeArticleDOI10.15835/buasvmcn-agr:5152