Found: 5
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Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 1, p. 55
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- Publication type:
- Article
Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 1, p. 59
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- Publication type:
- Article
A Baseline Study of the Occurrence of Rare Earth Elements in Animal Feed.
- Published in:
- Water, Air & Soil Pollution, 2018, v. 229, n. 6, p. 1, doi. 10.1007/s11270-018-3825-y
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- Publication type:
- Article
Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicator.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 790, doi. 10.1111/ijfs.12701
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- Publication type:
- Article
Metals in Feathers of African Penguins (<italic>Spheniscus demersus</italic>): Considerations for the Welfare and Management of Seabirds Under Human Care.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2018, v. 100, n. 4, p. 465, doi. 10.1007/s00128-018-2293-9
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- Publication type:
- Article