Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAssociation between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat.AuthorsMalalgoda, Maneka; Ohm, Jae-Bom; Meinhardt, Steven; Simsek, SenayPublicationCereal Chemistry, 2018, Vol 95, Issue 2, p226ISSN0009-0352Publication typeArticleDOI10.1002/cche.10014