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RESEARCHES ABOUT INFLUENCE OF PRO-BIOTICS ON BROILER PRODUCTION PERFORMANCES.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 135
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- Article
THE NUTRITIONAL VALUE OF MEAT AS SEEN THROUGH THE VARIOUS POULTRY FOOD SPECIES - A COMPARATIVE ANALYSIS WITH A FOCUS ON PROTEINS, FATTY ACIDS AND MINERAL CONTENT.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 370
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- Article
BREEDING TECHNOLOGY INFLUENCE ON SPERM CONCENTRATION IN BROILER BREEDERS.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 294
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- Article
RESEARCHES ABOUT INFLUENCE OF BREEDING TECHNOLOGY ON EJACULATE pH OF BROILER BREEDER ROOSTERS.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 194
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- Article
AVIAN PROTEOMICS: POTENTIAL TOOL FOR PRE- AND POSTSLAUGHTER POULTRY MUSCLE QUALITY EVALUATION - A REVIEW.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 283
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- Article
STUDIES ABOUT INFLUENCE OF BREEDING TECHNOLOGY ON EJACULATE VOLUME OF BROILER BREEDER ROOSTERS.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 234
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- Article
THE INFLUENCE OF THE BREEDING TECHNOLOGY ON THE HEN MEAT RACES' REPRODUCTION.
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 274
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- Article
THE INFLUENCE OF THE BREEDING SYSTEM ON THE HATCHABILITY OF HEN MEAT RACES' REPRODUCTION.
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 217
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- Article
INFLUENCE OF REARING TECHNOLOGY ON FEED CONSUMPTION OF YOUNG BROILER BREEDERS.
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- Scientific Papers. Series D. Animal Science, 2016, v. 59, p. 179
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- Article
STUDY ABOUT CHICKEN CARCASS PROTEIN CONTENT.
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- Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 342
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- Article
INFLUENCE OF APPLYING BROILER WELFARE LAWS ON UNIT COST.
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- Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 212
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- Article
INFLUENCE OF APPLYING BROILER WELFARE LAWS ON UNIT COST.
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- Scientific Papers. Series D. Animal Science, 2014, v. 57, p. 212
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- Article
Effect of Oilseed Supplementation on Amino Acid Digestibility in Laying Hen Diets.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 317, doi. 10.15835/buasvmcn-asb:10730
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- Article
Influence of Dietary Protein Level and Type of Litter on Incidence and Severity of Footpad Dermatitis in Broilers.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 316
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- Article
Control of Salmonella Contamination of Shell Eggs-Preharvest and Postharvest Methods: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 155, doi. 10.1111/1541-4337.12007
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- Article
Conservation of Specific Biodiversity, a Key of Sustainable Agriculture. Case study: Gât Golaș de Transilvania Breed - Sensory Analysis of the Meat in Comparison with other Genetic Types.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 111
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- Article
Conservation of Specific Biodiversity, a Key of Sustainable Agriculture. Case study: Gât Golaş de Transilvania Breed - Evaluation of Production Performances in Comparison with other Genetic Types.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 154
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- Article
Research on the Assessment of Biochemical Parameters of Poultry Meat under an Identical Level of Energy and Protein.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 217
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- Article
INFLUENCE OF PROTEIN LEVEL ON FOOTPAD DERMATITIS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2013, v. 56, n. 2, p. 149
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- Article
INFLUENCE OF LITTER ON FOOTPAD DERMATITIS AND BODY WEIGHT IN BROILERS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2013, v. 56, n. 2, p. 145
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- Article
BREEDING AND PRODUCTION PERFORMANCES OF MUSCOVY DUCK LINES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 406
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- Article
BREEDING AND PRODUCTION PARAMETERS OBTAINED FROM THE COMMON DUCK.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 323
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- Article
RESEARCHES ABOUT INFLUENCE OF FEED PARAMETHERS ON SLAUGHTERING PERFORMANCES IN FREE-RANGE CHICKENS.
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- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 289
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- Article
ROMANIAN PRESENT SITUATION AND PERSPECTIVES OF POULTRY MEAT PRODUCTION AND CONSUMPTION IN EUROPEAN AND INTERNATIONAL CONTEXT.
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- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 218
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- Article
RESEARCHES ABOUT INFLUENCE OF FEED PARAMETHERS ON SLAUGHTERING PERFORMANCES IN BIO CHICKENS.
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- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 284
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- Article
THE ANIMAL SCIENCE ENGINEER ROLE TO INNOVATIVE REALIZATION OF ANIMAL PRODUCTS BIOTECHNOLOGIES AND BIOENGINEERING, NECESSARY OF HUMANITY IN 2020-2050-2100 PERSPECTIVE BASED ON ECOECONOMY AND BIOECONOMY NEW PARADIGMS.
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- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2010, p. 338
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- Article
COMPOSITION OF SOME BOTANICAL MIXTURES AS POTENTIAL FEED ADDITIVES FOR LAYING HENS.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 59, doi. 10.5937/FFR1501059V
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- Article