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- Title
ŻYWIENIE IMMUNOMODULUJĄCE W KONTEKŚCIE LECZENIA OPARZEŃ.
- Authors
CZERWIŃSKA-ROGOWSKA, MAJA; KRAJEWSKI, ANDRZEJ; RUDNICKI, BARTOSZ; NOGAL, TOMASZ; PACEK, DAWID; KURAS, SEBASTIAN; DOMIN, MACIEJ; STACHURA, ALBERT; MARKOWSKA, MARTA; POLAKOWSKA, ZOFIA; PIORUN, KRZYSZTOF
- Abstract
Immunonutrition involves the use of specific nutrients to strengthen the immune system. Omega-3 fatty acids (fish oils), glutamate and arginine are among the most frequently described and studied in literature. Branched-chain amino acids, nucleotides and antioxidants are used to strengthen their effects. Burn patients present with significant abnormalities in their immune response. Therefore, nutritional interventions, especially those with an immunomodulatory component seem to be of particular importance in burn patients.
- Subjects
OMEGA-3 fatty acids; FISH oils; BURN patients; AMINO acids; IMMUNE system; IMMUNONUTRITION diet
- Publication
Plastic Surgery & Burns / Chirurgia Plastyczna i Oparzenia, 2018, Vol 6, Issue 3, p67
- ISSN
2300-7893
- Publication type
Article
- DOI
10.15374/ChPiO2018013