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- Title
Big Macs & Burgundy: Wine Pairings for the Real World.
- Authors
Schmalensee, Richard L.
- Abstract
What follows and constitutes the bulk of the text is an amiable mixture of autobiographical anecdotes, bits of wine information, and, mainly, lots of short discussions of recommended wine pairings. As the designated wine person, I was searching through the light reds on the wine list for a suitable compromise when the waiter poured me a taste of a very full-bodied white Burgundy, and suggested that it would go well with everything we had ordered that warm evening. This book is an upbeat, approachable collection of basic and not-so-basic information about wine and about the interaction of food and wine, bits of the author's history, and numerous interesting, often thought-provoking recommendations for wine pairings that involve foods ranging from caviar to Cheez-Its.
- Subjects
BURGUNDY (France); BURGUNDY wines; FRENCH toast; ITALIAN wines; SPARKLING wines; SARS-CoV-2 Delta variant; WINE stores
- Publication
Journal of Wine Economics, 2022, Vol 17, Issue 2, p170
- ISSN
1931-4361
- Publication type
Article
- DOI
10.1017/jwe.2022.17