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- Title
INSTITUTIONALIZING A FULLY REALIZED RIGHT TO FOOD: PROGRESS, LIMITATIONS, AND LESSONS LEARNED FROM EMERGING ALTERNATIVE POLICY MODELS.
- Authors
Lambek, Nadia; Claeys, Priscilla
- Abstract
The article discusses the evolution of a global legal right to food as of 2016, and it mentions the authors' claim that little progress has been made at the legal, institutional, and policy levels with regards to the creation of an environment in which the right to food can be fully realized on the national level. Alternative policy models are addressed, along with non-governmental organizations, the Food and Agriculture Organization of the United Nations, food sovereignty, and human rights.
- Subjects
RIGHT to food; PROGRESS; GOVERNMENT policy; HUMAN rights; FEDERAL government; FOOD laws; NONGOVERNMENTAL organizations; FOOD &; Agriculture Organization of the United Nations; LAW
- Publication
Vermont Law Review, 2016, Vol 40, Issue 4, p743
- ISSN
0145-2908
- Publication type
Article