Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants.AuthorsIshaq, Muhammad; Mehmood, Arshad; Ur Rehman, Ashfaq; Dounya Zad, Oumeddour; Li, Jiayi; Zhao, Lei; Wang, Chengtao; Hossen, Imam; Naveed, Muhammad; Lian, YunhePublicationJournal of Food Biochemistry, 2020, Vol 44, Issue 2, pN.PAGISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13111