Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSelenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs.AuthorsReis, João H.; Gebert, Roger R.; Fortuoso, Bruno F.; Santos, Daiane S.; Souza, Carine F.; Baldissera, Matheus D.; Tavernari, Fernando de C.; Boiago, Marcel M.; Paiano, Diovani; Da Silva, Aleksandro S.PublicationJournal of Food Biochemistry, 2019, Vol 43, Issue 8, pN.PAGISSN0145-8884Publication typeArticleDOI10.1111/jfbc.12957