Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL.AuthorsAMADOU, ISSOUFOU; LE, GUO-WEI; SHI, YONG-HUI; GBADAMOSI, OLASUNKANMI SAKA; KAMARA, MOHAMED TABITA; JIN, SUNPublicationJournal of Food Biochemistry, 2011, Vol 35, Issue 6, p1686ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2010.00493.x