The article focuses on the production of the North American pawpaw. It is a potential high-value tree-fruit crop and the ripe fruit has a strong appealing aroma and a flavor that is similar to a blend of mango, pineapple, and banana. It has a great potential for commercial production but organic orchard plantings remain limited. Organic crops are produced without using synthetic products. Important cultural items to consider when growing pawpaw organically are also presented.