Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA systematic characterization of the reversion flavor of soybean oil.AuthorsSmouse, Thomas; Chang, StephenPublicationJournal of the American Oil Chemists' Society (JAOCS), 1967, Vol 44, Issue 8, p509ISSN0003-021XPublication typeArticleDOI10.1007/BF02908549