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- Title
Chemical Properties of Selected Walnut (Juglans regia L.) Genotypes From The Hekimhan Region.
- Authors
Gerçekcioğlu, Resul; Gültekin, Nedim; Uğur, Yılmaz
- Abstract
This research was conducted between 2015-2016 in Hekimhan / Malatya region. 11 walnut genotypes with superior properties were selected from 297 walnut genotypes. In the study, chemical properties of genotypes were determined. The amount of water content of the genotypes was 2.49-5.17%; protein content 11.47-14.43%; ash was found to be 1.52-1.97% and the oil content was 59.21-71.73%. The ratios of palmitic, stearic, oleic, linoleic and linolenic acids among fatty acids were determined between 4.62-6.76%, 2.41-3.65%, 24.79-43.48%, 41.75-57.17% and 6.56-13.94%, respectively. Macro and micro element contents of genotypes were also analyzed in mg / 100 g. Results were determined as 50.76 mg Na, 172.67 mg Mg, 374.64 mg N, 145.49 mg Ca, 4.77 Mn, 4.10 mg Fe, 1.98 mg Cu and 2.38 mg Zn.
- Subjects
MALATYA (Turkey); ENGLISH walnut; CHEMICAL properties; WALNUT; GENOTYPES; LINOLENIC acids; LINOLEIC acid
- Publication
Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2020, Vol 37, Issue 1, p1
- ISSN
1300-2910
- Publication type
Article
- DOI
10.13002/jafag4645