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- Title
Dietary Intake of Antioxidants and Risk of Alzheimer Disease: Food for Thought.
- Authors
Foley, Daniel J.; White, Lon R.
- Abstract
Editorial. Discusses the role of oxidative stress in the etiology of Alzheimer's disease (AD). Reference to two observational studies in this journal concerning the role of antioxidants in the context of primary prevention; Limitations and caveats of the studies; View that the studies support the idea that antioxidant vitamins might have a beneficial impact on the development of AD; Topics of apolipoprotein E4 allele, food frequency, and smoking.
- Subjects
ANTIOXIDANTS; ALZHEIMER'S disease risk factors; APOLIPOPROTEIN E
- Publication
JAMA: Journal of the American Medical Association, 2002, Vol 287, Issue 24, p3261
- ISSN
0098-7484
- Publication type
Editorial
- DOI
10.1001/jama.287.24.3261