Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTime we came clean.AuthorsParry CAbstractThe food industry could teach hospital trusts a thing or two about infection control, says Christopher Parry.SubjectsUNITED Kingdom; INFECTION; FOOD industry; FOOD handling; HOSPITAL disinfection; HOSPITAL sanitationPublicationNursing Standard, 2004, Vol 18, Issue 48, p27ISSN0029-6570Publication typeJournal ArticleDOI10.7748/ns.18.48.27.s41