Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLow‐fat beef burgers containing fructooligosaccharides: Physicochemical properties, cooking characteristics, and sensory evaluation.AuthorsAlves, Renata de Araújo; Sousa, Antonia Mayara Brilhante; Madeira, David Samuel Silva; Santos, Ronária Moura; Pereira, Ana Lucia Fernandes; Lemos, Tatiana de Oliveira; Abreu, Virgínia Kelly GonçalvesPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 9, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14649