Found: 19
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Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 663
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- Article
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 °C.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 683
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- Article
Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 675
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- Article
Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 625
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- Article
Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 609
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- Article
Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH<sup>•</sup>) for determination of the antiradical activity of citrus juices.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 615
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- Article
The detection of the presence of hazelnut oil in olive oil by free and esterified sterols.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 655
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- Article
Characterization and quantification of folates produced by yeast strains isolated from kefir granules.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 633
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- Article
Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 691
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- Article
Cloud point preconcentration and flame atomic absorption spectrometry: application to the determination of manganese in milk and water samples.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 649
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- Article
Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 697
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- Article
Reduction of allergenic properties of shrimp (Penaeus Vannamei) allergens by high intensity ultrasound.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 639
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- Article
Changes in biogenic amine contents, non-protein nitrogen and crude protein during curing and thermal processing of M. longissimus, pars lumborum of pork.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 603
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- Article
Adsorption of egg yolk plasma cholesterol using a hydrophobic adsorbent.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 705
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- Article
Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.).
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 585
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- Article
Moisture sorption isotherms and isosteric heat for pistachio.
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 577
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- Article
Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 645
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- Article
Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 669
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- Article
Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 595
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- Article