Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of various phosphates on the palatability, appearance and storage traits of flaked and formed restructured beef steaksAuthorsMiller, M. F.; Davis, G. W.; Ramsey, C. B.; Seideman, S. C.; Rolan, T. L. T. L. RolanSubjectsMEAT sciencePublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 6, p1435ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1986.tb13827.x