Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDetermination of moisture, protein, fat, and calories in raw pork and beef by near infrared spectroscopyAuthorsLanza, E.SubjectsNUTRITION; MEAT sciencePublicationJournal of Food Science (Wiley-Blackwell), 1983, Vol 48, Issue 2, p471ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1983.tb10769.x