Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProteinaceous surfactants produced from gelatin by enzymatic modification: Evaluation for their functionalityAuthorsWatanabe, M.; Toyokawa, H.; Shimada, A.; Arai, S.SubjectsFOOD industry; PROTEINSPublicationJournal of Food Science (Wiley-Blackwell), 1981, Vol 46, Issue 5, p1467ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1981.tb04200.x