Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of frozen storage and dry-curing on ham triglyceride fatty acidsAuthorsYoung, R. W.; Graham, P. P.; Kingsley, G. R.SubjectsFATTY acids; HAMPublicationJournal of Food Science (Wiley-Blackwell), 1978, Vol 43, Issue 2, p479ISSN0022-1147Publication typeArticle