Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSynergistic effects of pH, temperature and glycosylation on the functional properties of rice protein.AuthorsCheng, Yun‐Hui; Wei, Xiang‐Ning; Liu, Fang; Xu, Zhou; Chen, Mao‐LongPublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 10, p5286ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15122