Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTechnological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub).AuthorsSaraiva, Bianka Rocha; Silva, Lucas Henrique Maldonado; Anjo, Fernando Antônio; Vital, Ana Carolina Pelaes; Da Silva, Jéssica Bassi; Bruschi, Marcos Luciano; Matumoto Pintro, Paula ToshimiPublicationInternational Journal of Food Science & Technology, 2020, Vol 55, Issue 5, p1962ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14484