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- Title
EGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ.
- Authors
Altınay, Canan; Şanlı, Tuba
- Abstract
Although cow's milk is known to provide numerous nutritional benefits, there has been a recent upsurge in the popularity of plant-based milk alternatives. Plant-based milk alternatives are gaining popularity among those who avoid animal products for ethical, environmental, animal welfare, or health reasons. While plant-based alternatives offer a range of health advantages, such as dietary fibers, minerals, vitamins, and antioxidant substances, they may not be as nutritionally complete as cow's milk. Plant-based alternatives are complex systems that contain solid particles, proteins, fat globules, and starch granules. The production process involves pre-treatment, grinding, filtration, addition of additives, homogenization, and pasteurization, and the nutritional composition and stability of the final product are influenced by the raw materials, processing conditions, and storage. This review summarizes the findings of previous research on the nutritional composition and production processes of plant-based dairy alternatives.
- Subjects
MILK substitutes; VEGANISM; PLANT proteins; NUTRITION
- Publication
GIDA: The Journal of Food, 2023, Vol 48, Issue 6, p1318
- ISSN
1300-3070
- Publication type
Article
- DOI
10.15237/gida.GD23114