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Correction to: Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3117, doi. 10.1007/s11694-022-01423-0
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- Publication type:
- Article
Development and characterization of emulsion-based films incorporated with chitosan and sodium caseinate.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3278, doi. 10.1007/s11694-022-01422-1
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- Article
Polysaccharide extracts from mycelia of Ganoderma australe: effect on dendritic cell immunomodulation and antioxidant activity.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3251, doi. 10.1007/s11694-022-01444-9
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- Publication type:
- Article
Changes on some quality characteristics of jujube juice with enzymatic hydrolysis prior to Lactobacillus plantarum fermentation.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3196, doi. 10.1007/s11694-022-01426-x
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- Article
Optimization of ultrasonic-assisted extraction of arbutin from pear fruitlets using response surface methodology.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3130, doi. 10.1007/s11694-022-01412-3
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- Publication type:
- Article
Correction to: Peel colour and flesh phenolic compounds at ripening stages in pollinated commercial varieties of fig (Ficus carica L.) fruit grown in Southern Europe.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Correction to: Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity.
- Published in:
- 2022
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- Publication type:
- Correction Notice
NI-Raman spectroscopy combined with BP-Adaboost neural network for adulteration detection of soybean oil in camellia oil.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3208, doi. 10.1007/s11694-022-01430-1
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- Publication type:
- Article
A comparison on the physicochemical characteristics and biological functions of polysaccharides extracted from Taraxacum mongolicum by different extraction technologies.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3182, doi. 10.1007/s11694-022-01439-6
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- Article
Assessment of eight Morus indica cultivars for 1-deoxynojirmycin content, antioxidant and anti-diabetic potential: optimization of ultrasound assisted process for bioactive enriched leaf extract.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3263, doi. 10.1007/s11694-022-01438-7
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- Publication type:
- Article
Preparation and evaluation of Menthaspicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3289, doi. 10.1007/s11694-022-01436-9
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- Publication type:
- Article
Comparison of microbial inactivation and quality characteristics of Korean turbid rice wine, Makgeolli pasteurized with conventional and ohmic heating.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3216, doi. 10.1007/s11694-022-01431-0
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- Publication type:
- Article
A review and evidence based recommendations on starch- and gum-based thickeners for dysphagic patients: Proper thickeners for dysphagic patients.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3140, doi. 10.1007/s11694-022-01418-x
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- Article
Characteristics of effervescent tablets of Aronia melanocarpa: response surface design and antioxidant activity evaluation.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2969, doi. 10.1007/s11694-022-01413-2
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- Article
Date (Phoenix dactylifera L.) polysaccharides: a review on Chemical structure and nutritional properties.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3240, doi. 10.1007/s11694-022-01425-y
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- Publication type:
- Article
Radish leaf protein concentrates: optimization of alkaline extraction for production and characterization of an alternative plant protein concentrate.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3166, doi. 10.1007/s11694-022-01411-4
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- Article
Potential of milling byproducts for the formulation of health drink and detox tea-substitute.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3153, doi. 10.1007/s11694-022-01417-y
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- Article
Effect of oak chips addition on the phenolic composition of grape vinegar in fermentation process.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3106, doi. 10.1007/s11694-022-01410-5
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- Article
Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3062, doi. 10.1007/s11694-022-01409-y
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- Publication type:
- Article
Effects of papaya (Carica papaya L.) seed supplementation on quality attributes, adsorption capacities, and in vitro starch digestibility of wheat bread.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3226, doi. 10.1007/s11694-022-01415-0
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- Article
Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3077, doi. 10.1007/s11694-022-01408-z
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- Article
Utilizing laser spectrochemical analytical methods for assessing the ripening progress of tomato.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3054, doi. 10.1007/s11694-022-01407-0
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- Publication type:
- Article
Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3023, doi. 10.1007/s11694-022-01402-5
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- Article
Development and structural characterization of novel biomaterial polymeric films based on the mucilage extracted from Salvia mirzayanii seed gum incorporated with zinc oxide nanoparticles.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3042, doi. 10.1007/s11694-022-01405-2
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- Article
Comparison of thermo-rheological, microstructural and antimicrobial properties of β- and γ-cyclodextrin inclusion complexes of cinnamon essential oil.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3010, doi. 10.1007/s11694-022-01404-3
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- Publication type:
- Article
Rapid detection of acid neutralizers adulteration in raw milk using FGC E-nose and chemometrics.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2978, doi. 10.1007/s11694-022-01403-4
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- Publication type:
- Article
Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2939, doi. 10.1007/s11694-022-01406-1
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- Publication type:
- Article
A tailorable and recyclable TiO<sub>2</sub> NFSF/Ti@Ag NPs SERS substrate fabricated by a facile method and its applications in prohibited fish drugs detection.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2890, doi. 10.1007/s11694-022-01401-6
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- Article
Research trends on mango by-products: a literature review with bibliometric analysis.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2760, doi. 10.1007/s11694-022-01400-7
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- Publication type:
- Article
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2899, doi. 10.1007/s11694-022-01399-x
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- Article
Effect of transportation temperature on tomato fruit quality: chilling injury and relationship between mass loss and a*values.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2884, doi. 10.1007/s11694-022-01394-2
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- Publication type:
- Article
Investigate the enzyme-texturized egg albumen on the functionality, sensorial and textural characteristics of cooked meringue cookies during storage.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2961, doi. 10.1007/s11694-022-01397-z
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- Publication type:
- Article
Swin-MLP: a strawberry appearance quality identification method by Swin Transformer and multi-layer perceptron.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2789, doi. 10.1007/s11694-022-01396-0
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- Publication type:
- Article
Effect of chitosan coating incorporated with Torreya grandis essential oil on the quality and physiological attributes of loquat fruit.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2820, doi. 10.1007/s11694-022-01391-5
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- Publication type:
- Article
Identification, characterization and binding sites prediction of calcium transporter-embryo egg-derived egg white peptides.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2948, doi. 10.1007/s11694-022-01398-y
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- Publication type:
- Article
Antibacterial characteristics of oregano essential oil and its mechanisms against Escherichia coli O157:H7.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2989, doi. 10.1007/s11694-022-01393-3
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- Publication type:
- Article
Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2929, doi. 10.1007/s11694-022-01392-4
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- Publication type:
- Article
Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2838, doi. 10.1007/s11694-022-01395-1
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- Publication type:
- Article
A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2875, doi. 10.1007/s11694-022-01390-6
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- Article
PARAFAC modeling of dandelion phenolic compound fluorescence relation to antioxidant properties.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2811, doi. 10.1007/s11694-022-01389-z
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- Publication type:
- Article
Combination of airflow and multi-point laser ranging technique for the prediction of total volatile basic nitrogen content in beef.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3095, doi. 10.1007/s11694-022-01388-0
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- Publication type:
- Article
A two-stage automatic labeling method for detecting abnormal food items in X-ray images.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2999, doi. 10.1007/s11694-022-01387-1
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- Publication type:
- Article
Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2772, doi. 10.1007/s11694-022-01386-2
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- Publication type:
- Article
Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it's application in synbiotic orange-carrot juice.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2908, doi. 10.1007/s11694-022-01385-3
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- Article
A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2710, doi. 10.1007/s11694-022-01384-4
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- Publication type:
- Article
Correction to: Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2685, doi. 10.1007/s11694-022-01382-6
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- Publication type:
- Article
Development of iron and vitamin D<sub>3</sub> fortified low-fat synbiotic yogurt as a potential substrate for Lactobacillus acidophilus and Bifidobacterium lactis: evaluation of physicochemical and sensory Properties during the storage time.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2718, doi. 10.1007/s11694-022-01377-3
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- Publication type:
- Article
Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2616, doi. 10.1007/s11694-022-01380-8
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- Publication type:
- Article