Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleVitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population.AuthorsNeill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; Pourshahidi, L. K.PublicationProceedings of the Nutrition Society, 2021, Vol 80, Issue Oce1, p1ISSN0029-6651Publication typeAbstractDOI10.1017/S0029665121000446