Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation.AuthorsCarvalho da Silva, Luana; Alves do Nascimento, Marília; Guabiraba Mendes, Luana; Ferro Furtado, Roselayne; Correia da Costa, José Maria; Luiz Herzog Cardoso, AndréPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 3, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13538