Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of Olive Leaf Extract on the Quality of Low Fat Apricot Yogurt.AuthorsPeker, Hande; Arslan, SeherPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 5, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13107