Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCashew Nut Shell Liquid Supplementation and the Effect on Lipid Oxidation and Color in Fresh and Spray-Dried Eggs.AuthorsAbreu, Virgínia Kelly Gonçalves; Pereira, Ana Lúcia Fernandes; de Freitas, Ednardo Rodrigues; Trevisan, Maria Teresa Salles; da Costa, José Maria Correia; de Melo Braz, NádiaPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 4, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13001