Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleYIELD AND QUALITY OF CATSUP PRODUCED TO A STANDARD SOLIDS AND CONSISTENCY LEVEL I. METHOD OF DETERMINING THE AMOUNT OF TOMATO SOLIDS REQUIRED.AuthorsMARSH, G. L.; LEONARD, S. J.; BUHLERT, J. E.; VILAS, M. R.PublicationJournal of Food Processing & Preservation, 1979, Vol 3, Issue 3, p189ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.1979.tb00580.x