Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFormation and gastrointestinal digestion of β‐carotene emulsion stabilized by milk fat globule membrane.AuthorsHe, Shenghua; Ye, AiqianPublicationJournal of Food Process Engineering, 2019, Vol 42, Issue 8, pN.PAGISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13301