Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThreats to food: Packaging, colorants and other food contaminants, 19th–21st centuries by Florence Hachez-Leroy (review).AuthorsWilliot, Jean-PierreSubjectsFOOD packaging; POLLUTANTS; FOOD additives; HEALTH facilities; SCIENTIFIC knowledgePublicationTechnology & Culture, 2021, Vol 62, Issue 3, p1ISSN0040-165XPublication typeArticle